Pull Apart Bacon Bread
Indulge in the ultimate comfort food with this Pull Apart Bacon Bread, a crowd-pleasing appetizer that’s equal parts cheesy, buttery, and irresistibly crispy. Featuring a golden sourdough loaf loaded with gooey cheddar and mozzarella cheese, savory crumbled bacon, and a fragrant garlic-butter drizzle, this recipe is the perfect centerpiece for parties, game days, or cozy nights in. The genius pull-apart design ensures every bite is bursting with flavor, while a sprinkle of fresh parsley adds a pop of color and brightness. Ready in just 35 minutes, this shareable snack is easy to make but impossible to resist. Pro tip: serve it hot for maximum cheese pull satisfaction! Keywords: pull apart bread, bacon bread, cheesy appetizer, party snack, easy bread recipe.
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Recipe Information
Ingredients
- 1 whole Sourdough bread loaf
- 6 tablespoons Butter
- 2 cloves Garlic, minced
- 1 cup Crumbled cooked bacon
- 1.5 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the sourdough bread loaf on a cutting board. Using a sharp serrated knife, make cuts across the bread in a grid pattern, being careful not to slice all the way through the bottom of the loaf.
In a small saucepan, melt the butter over medium heat. Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Remove the butter from heat and stir in the chopped parsley, salt, and black pepper.
Carefully pour or brush the butter mixture into the cuts of the bread, ensuring it gets into all the crevices.
Stuff the shredded cheddar cheese, shredded mozzarella cheese, and crumbled bacon evenly into the cuts of the bread.
Wrap the bread in aluminum foil, leaving the top slightly open for a crispy surface.
Transfer the bread to a baking sheet and bake for 15-20 minutes, or until the cheese is fully melted and the bread is golden and crisp.
Remove the bread from the oven and carefully unwrap. Sprinkle extra parsley on top for garnish if desired.
Serve hot and let your guests pull apart pieces to enjoy!
Nutrition Facts
Calories |
4305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.7 g | 323% | |
| Saturated Fat | 124.7 g | 624% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 11340 mg | 493% | |
| Total Carbohydrate | 295.7 g | 108% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 7.8 g | ||
| Protein | 208.8 g | 418% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2627 mg | 202% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
