Nutrition Facts for Puffy parmesan pinwheels

Puffy Parmesan Pinwheels

Image of Puffy Parmesan Pinwheels
Nutriscore Rating: 46/100

Flaky, golden, and irresistibly cheesy, Puffy Parmesan Pinwheels are the perfect appetizer or snack for any occasion. Made with buttery puff pastry, a savory blend of freshly grated Parmesan, garlic, and parsley, and a touch of seasoning, these pinwheels are packed with flavor in every bite. The dough is rolled up into a spiral, sliced, and baked to airy perfection, making for an elegant yet easy-to-make treat ready in just 35 minutes. Perfect for parties, game days, or cozy evenings at home, these Parmesan pinwheels can be enjoyed warm or at room temperature. Add this crowd-pleaser to your recipe collection for a quick and delicious bite that’s sure to impress.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 sheet Puff pastry (thawed if frozen)
  • 0.5 cup Grated Parmesan cheese
  • 2 tablespoons Fresh parsley (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 Egg
  • 1 tablespoon Water
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.

2

On a lightly floured surface, roll out the puff pastry sheet into a 10x12-inch rectangle if needed.

3

In a small bowl, combine grated Parmesan cheese, chopped parsley, minced garlic, salt, and black pepper. Mix well.

4

Brush the surface of the puff pastry with the egg wash (egg beaten with 1 tablespoon of water).

5

Sprinkle the Parmesan mixture evenly over the pastry, leaving a 1/2-inch border on one long side.

6

Starting from the opposite long side, roll the pastry tightly into a log. Pinch the seam to seal.

7

Using a sharp knife, cut the log into 1/2-inch thick slices and place them flat on the prepared baking sheet, about 2 inches apart.

8

Brush the tops of the pinwheels lightly with the remaining egg wash for a golden finish.

9

Bake in the preheated oven for 18-20 minutes, or until the pinwheels are puffed and golden brown.

10

Remove from the oven and let the pinwheels cool slightly on the baking sheet for 5 minutes before serving.

11

Serve warm or at room temperature. Enjoy your Puffy Parmesan Pinwheels!

⚑
Cooking Tip: Take your time with each step for the best results!
1776
cal
41.5g
protein
128.5g
carbs
121.6g
fat

Nutrition Facts

1 serving (395.5g)
Calories
1776
% Daily Value*
Total Fat 121.6 g 156%
Saturated Fat 35.4 g 177%
Polyunsaturated Fat 1.7 g
Cholesterol 236 mg 79%
Sodium 2586 mg 112%
Total Carbohydrate 128.5 g 47%
Dietary Fiber 6.3 g 22%
Total Sugars 3.6 g
Protein 41.5 g 83%
Vitamin D 1.2 mcg 6%
Calcium 517 mg 40%
Iron 8.4 mg 47%
Potassium 402 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.0%%
9.4%%
61.7%%
Fat: 1094 cal (61.7%%)
Protein: 166 cal (9.4%%)
Carbs: 514 cal (29.0%%)