Puffy French Toast
Indulge your breakfast cravings with this decadent Puffy French Toast, a delightful twist on the classic recipe. Crafted with thick slices of buttery brioche, this dish achieves the perfect balance of crispy, golden edges and a soft, custard-like center. The rich batter, made with a luscious combination of whole milk, heavy cream, eggs, vanilla, cinnamon, and a touch of sugar, infuses every bite with warm, comforting flavors. Cooked to perfection in butter, this French toast puffs up beautifully, creating an irresistible texture that stands out from traditional versions. For the ultimate brunch experience, serve it hot, dusted with powdered sugar, and drizzled generously with maple syrup. Whether paired with fresh fruit or enjoyed on its own, this easy-to-make recipe turns any morning into a special occasion. Perfect for weekend breakfasts or holiday gatherings, Puffy French Toast is your new go-to for indulgent mornings.
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Recipe Information
Ingredients
- 6 slices Thick-sliced brioche bread
- 3 pieces Large eggs
- 0.75 cups Whole milk
- 0.25 cups Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1 tablespoon Granulated sugar
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (optional, for garnish)
- to taste Maple syrup (for serving)
Instructions
In a medium-sized mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, salt, and granulated sugar until well combined and slightly frothy.
Pour the egg mixture into a shallow dish, such as a pie pan, to make it easier to dip the bread slices.
Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, ensuring the surface is evenly coated.
Dip one slice of brioche bread into the egg mixture, letting it soak for about 15 seconds per side. Ensure the bread is thoroughly coated but not overly soggy.
Carefully place the soaked bread slice onto the preheated skillet. Repeat the process with additional slices, cooking them in batches to avoid overcrowding the pan.
Cook each slice for 2–3 minutes on the first side, or until golden brown. Flip and cook for another 2–3 minutes on the second side, ensuring the inside is cooked through and the outside is puffed and crisp.
Once cooked, remove the French toast from the skillet and keep it warm. Add the remaining tablespoon of butter as needed for subsequent batches.
To serve, plate the French toast and dust with powdered sugar, if desired. Drizzle with warm maple syrup or top with fresh fruits for an extra touch.
Enjoy your Puffy French Toast while it’s warm and fluffy!
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 162.0 g | 59% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 73.1 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 462 mg | 36% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
