Puffed Little Smokies with Sweet Mustard Sauce
Elevate your appetizer game with these irresistibly golden and flaky Puffed Little Smokies paired with a luscious Sweet Mustard Sauce. Perfect for parties and game-day celebrations, this recipe combines bite-sized sausages wrapped in buttery puff pastry, baked to crispy perfection, and served with a tangy, honey-sweetened mustard dip that complements every savory bite. The easy prep time of just 20 minutes makes this dish a crowd-pleasing go-to, while the duo of yellow and Dijon mustard creates a bold flavor profile that’s hard to resist. Whether you're hosting a gathering or need a quick snack idea, these smoky, puff pastry-wrapped delights are sure to impress. Serve them warm and watch them disappear in minutes! Keywords: puffed appetizers, Little Smokies recipe, sweet mustard dipping sauce, party snacks, quick bites, easy finger foods.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 40 pieces Little Smokies sausages
- 1 large Egg
- 1 tablespoon Water
- 3 tablespoons Yellow mustard
- 3 tablespoons Dijon mustard
- 4 tablespoons Honey
- 1 tablespoon Brown sugar
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Thaw the puff pastry sheets according to package instructions, making sure they are soft but still cold.
On a lightly floured surface, roll out each puff pastry sheet to slightly enlarge it, then cut each sheet into approximately 20 thin strips.
Wrap each Little Smokie sausage with a strip of puff pastry, slightly overlapping the edges to seal.
Place the wrapped sausages seam-side down on the prepared baking sheets, leaving a little space between each one.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the puff pastry-wrapped sausages with the egg wash to ensure a golden, shiny finish.
Bake the puffed Little Smokies in the preheated oven for 20-25 minutes, or until the puff pastry is crispy and golden brown.
While the Smokies bake, prepare the sweet mustard sauce by whisking together the yellow mustard, Dijon mustard, honey, and brown sugar in a small mixing bowl until smooth and well-combined.
Once the Smokies are baked, remove them from the oven and let cool for 5 minutes before serving.
Serve the Puffed Little Smokies warm with the sweet mustard sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
2857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.7 g | 275% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 7587 mg | 330% | |
| Total Carbohydrate | 155.6 g | 57% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 90.1 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 280 mg | 22% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1322 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
