Puff the Magic Meal
Transform your dinner table into an enchanting feast with "Puff the Magic Meal," a delightful blend of flaky puff pastry, vibrant vegetables, and gooey melted cheese. This vegetarian recipe combines sautéed zucchini, red bell peppers, mushrooms, and onions seasoned with smoked paprika and garlic for a harmonious medley of flavors. Encased in golden, buttery pastry triangles and topped with an egg wash for the perfect sheen, each bite offers a crispy exterior with a warm, savory filling. Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe is ready in just 45 minutes, serving up to four. Garnish with fresh parsley for an extra touch of magic, and enjoy this irresistibly flaky creation hot from the oven! Keywords: puff pastry recipe, vegetarian puff pastry, easy dinner ideas, savory pastries, quick vegetable meal.
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Recipe Information
Ingredients
- 2 puff pastry sheets
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 zucchini, cubed
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Heat olive oil in a large skillet over medium heat. Add diced onion, red bell pepper, zucchini, and mushrooms. Cook for 5–7 minutes until the vegetables are softened.
Add minced garlic, salt, black pepper, and smoked paprika to the skillet. Stir and cook for another 1–2 minutes. Remove from heat and allow the vegetable mixture to cool slightly.
On a lightly floured surface, roll out each puff pastry sheet slightly to smooth the edges. Cut each sheet into 4 equal squares, resulting in 8 squares total.
Spoon a small amount of the vegetable mixture onto the center of a pastry square. Top with a mixture of shredded mozzarella and cheddar cheese.
Fold the puff pastry diagonally to form a triangle, enclosing the filling. Press the edges with a fork to seal tightly.
Brush the tops of each triangle with the beaten egg to create a golden, glossy finish.
Place the filled pastries on the prepared baking sheet. Bake for 20–25 minutes, or until they are puffed and golden brown.
Remove the pastries from the oven and let them cool slightly before serving.
Garnish with fresh parsley if desired, and serve warm for a magical meal!
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 4030 mg | 175% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 17.8 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1339 mg | 103% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
