Puff Puff
Indulge in the irresistible flavors of Puff Puff, a classic West African fried dough treat that’s perfect for any occasion! With its golden-brown exterior and soft, airy interior, this delightful snack is crafted from a simple mixture of all-purpose flour, sugar, and a touch of aromatic nutmeg for a warm, spiced undertone. The batter, leavened with active dry yeast, is allowed to rise to fluffy perfection before being gently fried in hot oil to achieve its signature light and crispy texture. Puff Puff is easy to prepare with just 10 minutes of prep time, and the end result is a batch of irresistible bite-sized treats that are perfect for sharing. Whether enjoyed as a snack, dessert, or party appetizer, these fried dough balls are sure to please! Serve them warm and watch them disappear in no time. Keywords: Puff Puff recipe, West African snack, fried dough balls, easy dessert ideas, nutmeg-flavored treats.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 2.25 teaspoons active dry yeast
- 1 cup warm water
- 0.25 teaspoon salt
- 0.5 teaspoon nutmeg
- 3 cups vegetable oil
Instructions
In a large mixing bowl, combine the warm water and active dry yeast. Stir briefly to dissolve the yeast and let it sit for about 5 minutes until it becomes frothy.
Add the granulated sugar and salt to the yeast mixture and stir until the sugar dissolves.
Incorporate the all-purpose flour into the wet ingredients, adding it gradually while stirring to prevent lumps.
Add the nutmeg and continue to mix until the batter is smooth and well combined. The batter should be thick and slightly stretchy.
Cover the mixing bowl with a clean cloth and let the batter rise in a warm place for about 1-2 hours or until it has doubled in size.
After the batter has risen, use a wooden spoon to gently deflate it.
In a deep pan or pot, heat the vegetable oil over medium-high heat until it reaches a temperature of 350°F (175°C).
Using a tablespoon or your hands, scoop small amounts of the batter and carefully drop them into the hot oil. Be cautious of splashing.
Fry the puff puff in batches, ensuring not to overcrowd the pan. Use a slotted spoon to turn them occasionally and fry until they are golden brown all over, about 5-7 minutes per batch.
Once fried, remove the puff puff with a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
Serve warm as a snack or dessert. Enjoy!
Nutrition Facts
Calories |
6658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 630.2 g | 808% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 403.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 286.4 g | 104% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 100.6 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
