Puff Pastry Toasted Sandwiches in Your Sandwich Maker
Elevate your sandwich game with these irresistibly flaky and golden Puff Pastry Toasted Sandwiches made effortlessly in your sandwich maker! Combining crisp layers of buttery puff pastry with gooey melted cheddar cheese and savory ham, this recipe transforms simple ingredients into a gourmet treat. With just 10 minutes of prep and a few minutes of cook time, these handheld delights are perfect for a quick lunch, indulgent snack, or even a crowd-pleasing appetizer. The magic touch of an egg wash ensures beautifully crisp edges, while your sandwich maker does all the hard work. Serve them warm and watch this crispy sandwich upgrade become an instant hit!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 1 cup Cheddar cheese (grated)
- 4 slices Ham slices
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon Butter (for greasing)
Instructions
Preheat your sandwich maker according to its instructions.
Lightly grease the sandwich maker plates with butter to prevent sticking.
On a clean surface, roll out the puff pastry sheets to ensure they fit the sandwich maker plate size. Cut each pastry sheet into 4 equal squares.
In a small bowl, whisk the egg with the milk to create an egg wash.
Place one puff pastry square on the bottom plate of the sandwich maker.
Layer the puff pastry with a slice of ham and a sprinkle of grated cheese, leaving a small border around the edges to prevent overflow.
Brush the edges of the puff pastry with the egg wash to help seal it.
Place a second puff pastry square on top, pressing gently around the edges to seal the sandwich.
Repeat the layering process to assemble the second sandwich.
Close the sandwich maker and cook for 4-5 minutes, or until the puff pastry is golden brown and crispy.
Carefully remove the sandwiches from the sandwich maker using a spatula. Allow them to cool for 1-2 minutes before serving.
Serve warm and enjoy your flaky, toasted puff pastry sandwiches!
Nutrition Facts
Calories |
1385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.4 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 870 mg | 67% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
