Puff Pastry Cookies
Delightfully crisp, golden, and irresistibly flaky, these Puff Pastry Cookies are a quick and easy treat that will impress with minimal effort. Made with just three simple ingredients—store-bought puff pastry, granulated sugar, and an optional touch of cinnamon—these cookies come together in mere minutes. The secret lies in the careful layering and folding of the puff pastry, creating delicate spirals that bake to perfection in under 15 minutes. Perfect for satisfying your sweet tooth or serving as an elegant addition to a tea party, these melt-in-your-mouth pastries are as visually stunning as they are delicious. Whether you enjoy them warm out of the oven or cooled to crispy perfection, these easy puff pastry cookies are a must-try for dessert lovers and baking novices alike!
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 50 grams Granulated sugar
- 1 teaspoon Ground cinnamon (optional)
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly dust your countertop or a flat work surface with a small amount of granulated sugar.
Unfold the puff pastry sheet on the sugared surface. Let it thaw slightly if frozen until it's pliable but still cold.
Sprinkle an even layer of granulated sugar over the top of the puff pastry sheet. If using cinnamon, mix it with the sugar before sprinkling.
Use a rolling pin to lightly press the sugar into the surface of the puff pastry. This ensures it adheres well.
Fold the top edge of the puff pastry towards the center, then fold the bottom edge up to meet the top fold. Repeat the process by folding each edge again toward the center to create a tight log shape.
Slice the folded puff pastry log into 1 cm (about 3/8 inch) thick pieces using a sharp knife.
Place the slices flat on the prepared baking sheet, leaving about 2 cm (1 inch) of space between each piece to allow for spreading.
Bake in the preheated oven for 12-15 minutes or until the cookies are puffed and golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Serve and enjoy your crisp and flaky puff pastry cookies!
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 54.5 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
