Nutrition Facts for Puerto rico soaking syrup

Puerto Rico Soaking Syrup

Image of Puerto Rico Soaking Syrup
Nutriscore Rating: 53/100

Elevate your baking game with this fragrant and versatile Puerto Rico Soaking Syrup, a Caribbean-inspired blend of sweet and zesty flavors that transforms any dessert into a moist masterpiece. Crafted with simple pantry staples like granulated sugar, water, and vanilla extract, this syrup gets its signature depth from a touch of fresh lime zest and the warm spice of a cinnamon stick. Optional dark rum adds a boozy kick for an extra layer of indulgence. Ready in just 15 minutes, this syrup is perfect for drizzling over cakes, soaking cupcakes, or even sweetening cocktails. Whether you’re creating a traditional Puerto Rican dessert or experimenting with new flavors, this customizable soaking syrup is your ticket to tropical bliss.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup Granulated sugar
  • 1 cup Water
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Fresh lime zest
  • 1 stick Cinnamon stick
  • 2 tablespoons Optional: Dark rum
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the granulated sugar and water.

2

Place the saucepan over medium heat and stir until the sugar is completely dissolved.

3

Once the mixture begins to simmer, add the vanilla extract, lime zest, and the cinnamon stick.

4

Reduce the heat to low and let the syrup simmer gently for 5 minutes to infuse the flavors.

5

If adding dark rum for an extra flavor boost, stir it in during the last minute of cooking.

6

Remove the saucepan from the heat and allow the syrup to cool to room temperature.

7

Strain the syrup through a fine mesh sieve to remove the lime zest and cinnamon stick.

8

Use the soaking syrup immediately to moisten cakes, or store it in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
848
cal
0.1g
protein
203.3g
carbs
0.1g
fat

Nutrition Facts

1 serving (477.1g)
Calories
848
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Total Carbohydrate 203.3 g 74%
Dietary Fiber 1.6 g 6%
Total Sugars 200.6 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 50 mg 4%
Iron 0.2 mg 1%
Potassium 25 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.8%%
0.0%%
0.1%%
Fat: 0 cal (0.1%%)
Protein: 0 cal (0.0%%)
Carbs: 813 cal (99.8%%)