Nutrition Facts for Pudina

Pudina

Image of Pudina
Nutriscore Rating: 87/100

Brighten up your meals with the refreshing and zesty flavors of Pudina, a classic mint chutney that perfectly balances tangy, spicy, and aromatic notes. This quick and easy recipe brings together vibrant fresh mint leaves, coriander, green chilies, and a dash of zesty lemon juice, blended seamlessly with warming cumin seeds and a touch of sugar for subtle sweetness. Ready in just 10 minutes, this versatile chutney is the ultimate condiment for Indian snacks, grilled dishes, or even as a flavorful spread. Whether you're dipping samosas, topping chaats, or enhancing your wraps, Pudina chutney is a must-have in your culinary repertoire. Plus, it’s vegan, gluten-free, and can be made ahead for convenience!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Fresh mint leaves
  • 0.5 cup Fresh coriander leaves
  • 2 pieces Green chilies
  • 1 inch Ginger
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Cumin seeds
  • 0.5 teaspoon Sugar
  • 0.5 teaspoon Black salt (or regular salt)
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Wash the mint leaves and coriander leaves thoroughly under running water to remove any dirt.

2

Roughly chop the mint, coriander leaves, green chilies, and ginger for easier blending.

3

In a blender or food processor, combine the mint leaves, coriander leaves, green chilies, ginger, lemon juice, cumin seeds, sugar, black salt (or regular salt), and water.

4

Blend the mixture into a smooth consistency. You can adjust the water if the chutney is too thick.

5

Taste and adjust the salt or spices as needed.

6

Transfer the chutney to a bowl or airtight container. Serve fresh, or refrigerate for up to 2-3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
218
cal
16.3g
protein
48.2g
carbs
3.8g
fat

Nutrition Facts

1 serving (468.0g)
Calories
218
% Daily Value*
Total Fat 3.8 g 5%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1196 mg 52%
Total Carbohydrate 48.2 g 18%
Dietary Fiber 24.7 g 88%
Total Sugars 17.9 g
Protein 16.3 g 33%
Vitamin D 0.0 mcg 0%
Calcium 858 mg 66%
Iron 26.2 mg 146%
Potassium 2418 mg 51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.0%%
22.3%%
11.7%%
Fat: 34 cal (11.7%%)
Protein: 65 cal (22.3%%)
Carbs: 192 cal (66.0%%)