Pudding Torte
Delight your taste buds with this luscious Pudding Torte, a decadent layered dessert that combines rich, creamy textures with nutty, buttery flavors. Featuring a crisp pecan or walnut crust as its base, this no-fuss treat is topped with layers of velvety cream cheese, silky chocolate and vanilla pudding, and a cloud-like whipped topping. Perfect for satisfying sweet cravings, this easy yet indulgent recipe is ideal for gatherings, potlucks, or a fancy family dessert. Garnished with chocolate shavings or sprinkles, every bite of this dessert feels like sheer bliss. With a quick prep time and make-ahead convenience, Pudding Torte is a crowd-pleaser that's as stunning as it is delicious.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Butter
- 0.5 cup Chopped nuts (pecans or walnuts)
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 12 oz Whipped topping (thawed)
- 3.4 oz Instant vanilla pudding mix
- 3.4 oz Instant chocolate pudding mix
- 3 cups Cold milk
- 2 tbsp Chocolate shavings or sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour, butter, and chopped nuts until the mixture forms a crumbly dough.
Press the dough evenly into the bottom of a 9x13-inch baking dish to create the crust.
Bake the crust in the preheated oven for 15-20 minutes, or until golden brown. Let it cool completely.
In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in 1 cup of the whipped topping into the cream cheese mixture until well blended. Spread this mixture evenly over the cooled crust.
In a large bowl, whisk together the instant vanilla pudding mix, instant chocolate pudding mix, and cold milk for about 2 minutes until thickened.
Carefully spread the pudding mixture over the cream cheese layer.
Top the pudding layer with the remaining whipped topping, spreading it evenly.
Sprinkle chocolate shavings or sprinkles on top for garnish, if desired.
Refrigerate the torte for at least 2-4 hours, or overnight, to allow it to set properly.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
4774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.1 g | 349% | |
| Saturated Fat | 146.7 g | 733% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 4202 mg | 183% | |
| Total Carbohydrate | 530.0 g | 193% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 367.2 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 1242 mg | 96% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2056 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
