Pudding Oreos
Indulge in the ultimate no-bake dessert with Pudding Oreos, a creamy, crunchy masterpiece that’s perfect for any occasion! This easy-to-make treat layers a buttery Oreo crust with velvety vanilla pudding, fluffy whipped topping, and a sprinkle of crushed Oreos for the ultimate texture and flavor combination. Ready in just 20 minutes with no oven required, this dessert is the ideal choice for potlucks, family gatherings, or an effortless weeknight indulgence. With its rich chocolatey base and luscious topping, Pudding Oreos strike the perfect balance between decadence and simplicity. Serve chilled to let every layer shine—making the perfect bite every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 pieces Oreos
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Milk
- 8 ounces Whipped topping (thawed)
- 4 tablespoons Butter
- 2 tablespoons Powdered sugar
Instructions
Place Oreos in a food processor and pulse until they form fine crumbs. Alternatively, place Oreos in a zip-top bag and crush them with a rolling pin.
Reserve 1/4 cup of the crushed Oreos for garnish, and set them aside.
In a medium microwave-safe bowl, melt the butter. Stir in the remaining crushed Oreos and powdered sugar, mixing until combined.
Press the Oreo mixture into the bottom of an 8x8-inch dish to form the base layer. Refrigerate while preparing the pudding.
In a mixing bowl, whisk together the vanilla pudding mix and milk for 2 minutes until it begins to thicken.
Gently fold in half of the whipped topping into the pudding mixture until combined.
Spread the pudding layer evenly over the chilled Oreo crust.
Top the pudding layer with the remaining whipped topping, spreading it evenly with a spatula.
Sprinkle the reserved crushed Oreos over the top as garnish.
Refrigerate the dish for at least 1 hour to allow the layers to set.
Serve chilled and enjoy your creamy, crunchy Pudding Oreos!
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 176 mg | 58% | |
| Sodium | 2814 mg | 122% | |
| Total Carbohydrate | 375.6 g | 137% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 249.1 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 622 mg | 48% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
