Pudding or Waffle Sauce
Elevate your breakfast and dessert game with this luscious, homemade Pudding or Waffle Sauce—a silky, versatile topping that’s as easy to make as it is delicious. Crafted from simple pantry staples like granulated sugar, cornstarch, and milk, this velvety sauce achieves its luxurious texture on the stovetop in just 10 minutes. A touch of vanilla extract and a pinch of salt bring a comforting depth of flavor, while melted butter lends richness to every spoonful. Perfect for drizzling over golden waffles, creamy puddings, or even a bowl of fresh fruit, this warm and smooth sauce transforms everyday treats into indulgent delights. Quick to prepare and refrigerator-friendly, it’s a must-have recipe for sweet lovers craving something simple yet decadent.
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Recipe Information
Ingredients
- 0.5 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1 cup Milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a small saucepan, whisk together the sugar and cornstarch until well combined. This ensures there are no lumps in the sauce later.
Gradually pour in the milk, whisking continuously to blend the dry ingredients with the liquid. Whisk until smooth.
Place the saucepan over medium heat, stirring constantly to prevent sticking or scorching. Continue stirring until the mixture begins to thicken and coats the back of a spoon, about 5-7 minutes.
Once thickened, remove the saucepan from the heat and immediately add the butter, vanilla extract, and a pinch of salt. Stir until the butter is fully melted and incorporated into the sauce.
Let the sauce cool slightly. As it cools, it will continue to thicken slightly. If needed, strain the sauce through a fine-mesh sieve to ensure it’s perfectly smooth.
Serve warm over waffles, puddings, or other desserts. You can also cool it completely and store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 119.6 g | 43% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 112.4 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 312 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
