Pudding in a Cup
Indulge in the ultimate single-serving dessert with this quick and creamy "Pudding in a Cup" recipe, perfect for when you need a sweet treat in just 10 minutes! Made with simple pantry staples like whole milk, sugar, and cornstarch, this delightful pudding can be customized to your cravings—add cocoa powder for a rich, chocolatey twist or keep it classic with pure vanilla extract. The convenience of microwaving means there’s no need for a stovetop, and this recipe delivers a velvety smooth texture every time. Enjoy it warm for instant comfort or let it chill for a cool, silky delight. Whether you're treating yourself after dinner or whipping up a quick snack, this pudding is the epitome of effortless, homemade goodness.
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Recipe Information
Ingredients
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon unsweetened cocoa powder (optional, for chocolate pudding)
- 0.5 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
In a microwave-safe mug or cup, whisk together the sugar, cornstarch, and cocoa powder (if making chocolate pudding).
Gradually pour in the milk while whisking to dissolve the dry ingredients completely.
Add a pinch of salt and stir again to combine.
Place the cup in the microwave and heat on high for 1 minute.
Remove the cup from the microwave and whisk thoroughly to prevent lumps.
Repeat heating in 30-second intervals, whisking well after each, until the mixture thickens to a pudding-like consistency (about 2–3 additional minutes).
Stir in the vanilla extract once thickened.
Let the pudding cool slightly and enjoy warm, or refrigerate for 20 minutes to serve chilled.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 37.6 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 289 mg | 22% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
