Publix Buttercream Frosting Copycat Clone
Capture the creamy indulgence of bakery-style desserts with this Publix Buttercream Frosting Copycat Clone recipe, designed to recreate the dreamy, melt-in-your-mouth texture of the beloved grocery chain’s signature frosting. Made with a luxurious blend of unsalted butter and shortening, sifted powdered sugar, and a splash of pure vanilla extract, this frosting delivers the perfect balance of sweetness, richness, and silky smoothness. In just 15 minutes, you can whip up a professional-quality buttercream that’s ideal for frosting cakes, cupcakes, or cookies, and versatile enough for piping elegant designs. Whether you're crafting a birthday masterpiece or elevating a simple dessert, this recipe is your go-to for bakery-quality frosting at home. Plus, with easy storage instructions, you can always keep a batch on hand for last-minute decorating inspiration!
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Recipe Information
Ingredients
- 1 cup (2 sticks, softened) Unsalted butter
- 0.5 cup Shortening
- 6 cups (sifted) Powdered sugar
- 4 tablespoons Milk
- 2 teaspoons Pure vanilla extract
- 0.125 teaspoons (a pinch) Salt
Instructions
In a large mixing bowl, combine the softened unsalted butter and shortening. Use a hand mixer or stand mixer on medium speed to beat them together until the mixture is smooth, fluffy, and well-combined.
Gradually add the sifted powdered sugar, one cup at a time, while mixing on low speed to prevent the sugar from flying out of the bowl. Scrape down the sides of the bowl with a spatula as needed.
Once all the powdered sugar has been incorporated, add the milk, vanilla extract, and a pinch of salt.
Increase the mixer speed to medium-high and whip the frosting for about 3-5 minutes, or until it becomes light, airy, and silky to the touch. You can add an extra tablespoon of milk if the frosting is too thick or dense.
Taste the frosting and adjust sweetness or salt levels if needed. If you prefer a richer frosting, you can add an additional teaspoon of vanilla extract or a splash of almond extract for a flavor twist.
Once the frosting is smooth and fluffy, it's ready to use. Spread it onto cakes, cupcakes, or cookies using a spatula or piping bag for decorative designs.
If not using immediately, store the frosting in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip to restore its creamy texture before using.
Nutrition Facts
Calories |
13130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.2 g | 372% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 27.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 2720.0 g | 989% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2664.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 150 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
