Prunes Stuffed with Almonds
Indulge in the perfect balance of sweet, nutty, and decadent flavors with these Prunes Stuffed with Almonds. This elegant yet incredibly simple recipe combines the natural sweetness of tender dried prunes with the crunch of whole almonds, creating a delightful snack or dessert that’s both delicious and nutrient-packed. For an extra layer of indulgence, the prunes are optionally dipped in rich, dark chocolate infused with a touch of butter for a glossy finish, and sprinkled with a hint of sea salt for a sophisticated sweet-savory twist. Ready in just 15 minutes, these bite-sized treats are ideal for gifting, entertaining, or elevating your charcuterie board. Whether enjoyed straight from the refrigerator or at room temperature, these stuffed prunes are sure to become a favorite!
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Recipe Information
Ingredients
- 24 pieces Dried prunes
- 24 pieces Whole almonds
- 100 grams Dark chocolate
- 1 teaspoon Butter
- 0.5 teaspoons Sea salt (optional, for garnish)
Instructions
1. Prepare the prunes by gently squeezing each one to check for pits. If the prunes still have pits, carefully slit them open with a small knife and remove the pits, being careful not to split the prune in half.
2. Insert one whole almond into the center of each pitless prune. Gently press the prune closed around the almond to secure it inside.
3. Optional step: If coating in chocolate, melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring each time until smooth. Add the teaspoon of butter to the melted chocolate and stir until combined; this will make the chocolate shiny and smooth.
4. Using a fork or skewer, dip each almond-stuffed prune into the melted chocolate, ensuring it is fully coated. Allow the excess chocolate to drip off before placing it on a parchment-lined baking sheet.
5. If desired, sprinkle a tiny pinch of sea salt on top of each chocolate-coated prune for a sweet-savory flavor twist.
6. Let the chocolate-covered prunes set at room temperature or place them in the refrigerator for 15 minutes to harden completely.
7. Serve the prunes as a snack, dessert, or as part of a charcuterie board. They can be stored in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 135.9 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2486 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
