Prunes Palazzo
Elevate your dessert game with Prunes Palazzo, a stunning fusion of spiced citrus and creamy decadence. This elegant dish features tender, poached prunes simmered gently in a fragrant blend of freshly squeezed orange juice, cinnamon, cloves, and orange zest, creating a luscious syrup that's bursting with warm, citrusy flavors. Paired with a velvety mascarpone cream, lightly sweetened and whipped to perfection, every bite strikes a balance between sweetness and spice. Ready in just 30 minutes, this sophisticated yet simple dessert is ideal for dinner parties or indulging in a luxurious treat at home. Garnish with a sprig of mint for an added touch of freshness, and serve warm or at room temperature for a crowd-pleasing end to any meal.
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Recipe Information
Ingredients
- 500 grams prunes (pitted)
- 500 ml water
- 150 ml orange juice (freshly squeezed)
- 100 grams granulated sugar
- 1 piece cinnamon stick
- 4 pieces whole cloves
- 3 pieces orange zest (strips)
- 1 teaspoon vanilla extract
- 200 grams mascarpone cheese
- 2 tablespoons powdered sugar
- 2 tablespoons heavy cream
- 1 sprig mint leaves (optional, for garnish)
Instructions
In a medium saucepan, combine water, orange juice, granulated sugar, cinnamon stick, whole cloves, and orange zest strips. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
Add the prunes to the saucepan and bring the mixture to a gentle simmer. Reduce the heat to low and allow the prunes to poach for 15-20 minutes, or until they are plump and tender. Stir occasionally to ensure even cooking.
Remove the saucepan from heat and stir in the vanilla extract. Let the prunes cool slightly in the syrup to absorb the flavors.
While the prunes are cooling, prepare the mascarpone cream. In a small mixing bowl, whisk together mascarpone cheese, powdered sugar, and heavy cream until smooth and fluffy. Adjust sweetness to taste, if desired.
To serve, spoon the warm or room-temperature prunes into dessert bowls, ensuring each portion includes some of the spiced citrus syrup.
Top each serving with a generous dollop of mascarpone cream and garnish with a mint leaf, if using.
Serve immediately and enjoy the rich, elegant flavors of Prunes Palazzo.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 465.8 g | 169% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 318.9 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 610 mg | 47% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 4171 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
