Indulge in the perfect balance of rich sweetness and wholesome goodness with these Prune Chocolate Chip Cookies. Combining the chewy, caramel-like texture of chopped prunes with the decadence of semisweet chocolate chips, this creative twist on a classic treat is both delicious and nutrient-packed. With just 15 minutes of prep time, these unique cookies boast a tender crumb and a delightful interplay of flavors, thanks to the buttery dough and subtle hints of vanilla. Perfect as an anytime snack or a crowd-pleasing dessert, these cookies are a must-try for anyone seeking a modern upgrade to their cookie repertoire. Keywords: Prune Chocolate Chip Cookies, unique cookie recipes, easy cookie recipe, chocolate chip cookies with prunes, chewy cookies, dessert recipes.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chopped prunes and semisweet chocolate chips with a spatula until evenly distributed throughout the dough.
Using a small cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are just set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Prune Chocolate Chip Cookies!
Calories |
4365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.5 g | 276% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 2583 mg | 112% | |
| Total Carbohydrate | 592.6 g | 215% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 365.0 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 428 mg | 33% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 2141 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.