Provoleta
Transport your taste buds to Argentina with this irresistible Provoleta recipe, a sizzling dish of melted provolone cheese seasoned with aromatic oregano, a touch of heat from crushed red pepper flakes, and a drizzle of rich olive oil. Perfectly golden and bubbly from the grill or broiler, this classic South American appetizer is finished with fresh parsley for a burst of herbaceous brightness. Serve it hot and gooey straight from the skillet with slices of crusty bread, and watch it disappear in seconds. Whether you're hosting a barbecue or craving a comforting snack, Provoleta is guaranteed to impress. Easy to prepare in just 15 minutes, this quick and flavorful cheese dish will become your go-to crowd-pleaser!
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Recipe Information
Ingredients
- 250 grams provolone cheese
- 1 teaspoon oregano
- 0.5 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley (chopped)
- 1 loaf crusty bread (optional, for serving)
Instructions
Preheat your grill or oven to medium-high heat (~200°C/400°F). If you are using an oven, set it to broil.
Cut the provolone cheese into a round disk if it’s not already shaped that way. The disk should be about 2 cm (3/4 inch) thick to ensure even melting.
Lightly oil a cast-iron skillet or a small grill-safe baking dish with half the olive oil to prevent the cheese from sticking.
Place the provolone cheese in the skillet or baking dish. Drizzle the remaining olive oil over the top of the cheese.
Sprinkle the oregano and crushed red pepper flakes evenly over the cheese. Adjust the amount of seasoning to taste.
Place the skillet or dish on the preheated grill or under the broiler in the oven. Cook for about 5-7 minutes, or until the cheese is bubbling and lightly golden on the edges. Watch it closely to prevent burning.
Carefully remove the skillet or dish from the heat. Sprinkle the chopped parsley over the hot, melted provolone for a fresh finish.
Serve immediately with slices of crusty bread for dipping. Enjoy this indulgent, cheesy delight while it’s still hot and gooey!
Nutrition Facts
Calories |
2059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 4322 mg | 188% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 8.9 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2076 mg | 160% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
