Provel Cheese St Louis Pasta Pizza Lasagna Yum
Indulge in the ultimate comfort food fusion with this Provel Cheese St. Louis Pasta Pizza Lasagna! Combining the best of Italian-inspired lasagna with the gooey, creamy allure of St. Louis-style Provel cheese, this dish is a hearty, flavor-packed masterpiece. Layers of tender lasagna noodles, a savory blend of ground beef and Italian sausage, and a rich homemade tomato sauce are elevated by the melty Provel cheese and a creamy ricotta-Parmesan-basil mixture that ties it all together. Perfect for feeding a crowd or a family dinner, this unique lasagna is baked to golden perfection, offering a satisfyingly bubbly, cheesy top layer. Whether you're a fan of lasagna, pizza, or St. Louis culinary traditions, this recipe is guaranteed to bring smiles to your table. Keywords: Provel cheese lasagna, St. Louis-style lasagna, pasta pizza lasagna, comfort food, cheesy lasagna recipe.
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 1 pound Ground beef
- 0.5 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely diced
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Provel cheese, shredded
- 2 cups Ricotta cheese
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Fresh basil leaves, chopped
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook an additional 30 seconds until fragrant.
Add the ground beef and Italian sausage to the skillet. Cook, breaking the meat apart with a spoon, until browned and fully cooked. Drain off excess fat if needed.
Stir in crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and black pepper. Bring to a simmer and cook for 10 minutes to allow the flavors to meld. Remove from heat.
In a medium mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and chopped basil. Mix well and set aside.
Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Place a layer of lasagna noodles over the sauce.
Spread one-third of the ricotta mixture over the noodles, followed by one-third of the remaining meat sauce, then sprinkle one-third of the shredded Provel cheese.
Repeat the layers (noodles, ricotta, meat sauce, Provel cheese) two more times, finishing with a generous layer of Provel cheese on top.
Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese. Bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna rest for 10 minutes before slicing. Garnish with additional fresh basil if desired, and serve hot.
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 11.5 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 529 mg | 41% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
