Protein-Packed Cookies
Fuel your snack game with these Protein-Packed Cookies, a wholesome treat that combines indulgence with nutrition. Made with rolled oats, almond flour, and a scoop of vanilla protein powder, these cookies deliver a solid protein boost while staying gluten-free and nutrient-rich. Sweetened naturally with honey and loaded with sugar-free chocolate chips, they're perfect for fitness enthusiasts, busy professionals, or anyone craving a healthy dessert option. Ready in under 30 minutes, these cookies are easy to bake and even easier to enjoy. Plus, their satisfying texture and guilt-free ingredients make them a fantastic post-workout snack or grab-and-go breakfast. Whether you're looking for high-protein recipes, healthy cookie ideas, or a gluten-free snack, these Protein-Packed Cookies tick all the boxes.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 cup almond flour
- 0.5 teaspoon baking soda
- 0.5 cup sugar-free chocolate chips
- 0.5 cup peanut butter
- 0.25 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the rolled oats, vanilla protein powder, almond flour, baking soda, and salt.
In a separate large bowl, mix the peanut butter, honey, egg, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until everything is well incorporated.
Fold in the sugar-free chocolate chips into the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 67.4 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 539 mg | 41% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
