Prosciutto Pinwheels
Flaky, golden, and irresistibly savory, these Prosciutto Pinwheels are the perfect appetizer for any occasion. Made with buttery puff pastry, creamy cheese, and salty slices of prosciutto, each bite delivers a delightful contrast of textures and flavors. A sprinkle of Parmesan and fresh parsley elevates the taste, while a quick egg wash ensures a beautifully crisp and golden finish. With just 20 minutes of prep time and 15 minutes in the oven, these easy-to-make pinwheels are a show-stopping snack that's ideal for parties, family gatherings, or even as a midday treat. Serve them warm to enjoy their rich, melt-in-your-mouth goodness! Keywords: prosciutto pinwheels, puff pastry appetizers, easy party snacks, savory puff pastry recipes, quick appetizer ideas.
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Recipe Information
Ingredients
- 1 package (2 sheets) puff pastry sheets
- 4 oz cream cheese
- 6 slices prosciutto
- 0.5 cup (grated) Parmesan cheese
- 2 tbsp (chopped) fresh parsley
- 1 egg
- 1 tbsp water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the puff pastry from the package and let it thaw at room temperature for about 10 minutes, until it's pliable.
In a small bowl, mix the cream cheese with the chopped parsley until evenly combined.
Gently unfold one puff pastry sheet onto a lightly floured surface. Spread half of the cream cheese mixture evenly over the surface, leaving a 1/2-inch border around the edges.
Lay 3 slices of prosciutto over the cream cheese, covering the surface evenly.
Sprinkle 1/4 cup of grated Parmesan cheese over the prosciutto for added flavor.
Starting at one short edge of the pastry, tightly roll the sheet into a log. Repeat the process with the second pastry sheet and the remaining ingredients.
Place the logs on a plate and chill in the refrigerator for 15 minutes to allow them to firm up for easier slicing.
In a small bowl, whisk together the egg and water to create an egg wash.
Remove the logs from the refrigerator and slice each log into 1/2-inch-thick pinwheels. You should get about 8 pinwheels per log.
Place the pinwheels on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with the egg wash to promote a golden color during baking.
Bake in the preheated oven for 12-15 minutes, or until the pinwheels are puffed and golden brown.
Remove from the oven and let cool slightly before serving. These pinwheels are best served warm.
Nutrition Facts
Calories |
3600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.9 g | 322% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 4083 mg | 178% | |
| Total Carbohydrate | 272.0 g | 99% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 12.4 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 666 mg | 51% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 981 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
