Prosciutto and Melon Prosciutto Y Meloni
Indulge in the perfect harmony of sweet and savory with this classic Italian appetizer, Prosciutto and Melon (Prosciutto y Meloni). Featuring juicy, sun-ripened cantaloupe wedges wrapped in delicate slices of salty prosciutto, this dish is elevated with a touch of freshness from vibrant basil leaves and a drizzle of tangy balsamic glaze. Ready in just 15 minutes with no cooking required, this easy, elegant recipe is ideal for summer gatherings, holiday platters, or as a light starter to a multi-course meal. Finished with a sprinkle of freshly ground black pepper, each bite is a delightful balance of flavors and textures that will transport your taste buds straight to the Italian countryside. Perfect for entertaining and impressing guests with minimal effort, this appetizer is as stunning as it is delicious.
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Recipe Information
Ingredients
- 1 whole Cantaloupe melon
- 12 slices Prosciutto
- 12 pieces Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Freshly ground black pepper
Instructions
Slice the cantaloupe in half and scoop out the seeds using a spoon. Cut each half into 6 wedges and remove the rind from each wedge.
Lay a piece of prosciutto flat on a clean surface. Wrap it around the middle of a cantaloupe wedge, leaving the ends of the melon exposed. Repeat for all wedges.
Place each wrapped melon wedge on a serving platter, spacing them evenly.
Top each piece with a fresh basil leaf for an aromatic touch.
Drizzle the balsamic glaze over the platter in a zigzag pattern, ensuring each piece receives a light coating.
Sprinkle freshly ground black pepper over the top for a hint of spice.
Serve immediately and enjoy this simple yet elegant appetizer.
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2437 mg | 106% | |
| Total Carbohydrate | 143.7 g | 52% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 131.7 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 5032 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
