Professional Decorators Icing
Achieve professional-level cake and cookie decorating with this luscious Professional Decorators Icing—a recipe designed to deliver flawless results every time. Made with powdered sugar, creamy shortening, and a hint of clear vanilla and optional almond extract, this icing boasts a brilliant, pure white hue that's perfect for intricate piping, smooth finishes, and vibrant food coloring. Its smooth, spreadable consistency can be easily adjusted to suit your decorating needs, whether you're crafting delicate rosettes or creating sturdy designs. Ready in just 20 minutes, this versatile icing is not only easy to prepare but can also be stored for convenience. Perfect for weddings, birthdays, or any special occasion, this decorator’s dream will elevate your confections to show-stopping status.
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Recipe Information
Ingredients
- 900 grams Powdered sugar (confectioners' sugar)
- 250 grams Shortening
- 2 teaspoons Clear vanilla extract
- 1 teaspoon Clear almond extract (optional)
- 8 tablespoons Milk or water
- 0.5 teaspoon Salt
Instructions
In a stand mixer bowl, sift the powdered sugar to remove any lumps, ensuring a perfectly smooth icing.
Add the shortening to the bowl and beat on medium speed until the mixture is combined and starts to appear crumbly.
Mix in the clear vanilla extract and, if desired, the clear almond extract. These will add flavor while keeping the icing bright white for decorating.
Add the salt and 4 tablespoons of milk or water to the mixture. Beat on low speed until the ingredients start to come together.
Gradually add the remaining milk or water, 1 tablespoon at a time, while increasing the speed to medium-high. Continue beating until the icing is smooth, creamy, and has a spreadable consistency.
If the icing is too thick, add a small amount of additional milk or water (1 teaspoon at a time) until the desired consistency is achieved. For firmer icing for piping or intricate designs, use less liquid.
Transfer the icing to piping bags or cover with plastic wrap until ready to use to prevent it from drying out.
Use immediately for best results, or store in an airtight container at room temperature for up to 3 days. Re-whip before use, if necessary.
Nutrition Facts
Calories |
5799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.2 g | 322% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 70.2 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 906.8 g | 330% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 905.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 165 mg | 13% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
