Prize Italian Frosting
Prize Italian Frosting is the epitome of elegance, offering a light, airy texture and a glossy finish that transforms any dessert into a masterpiece. This classic recipe features a perfectly balanced blend of granulated sugar, fluffy whipped egg whites, and a hint of vanilla for subtle sweetness. The unique technique of incorporating a rich, hot sugar syrup into soft peaks of egg whites creates a meringue-like frosting that’s both silky and stable. Whether you're topping cupcakes, cakes, or other baked treats, this frosting is a showstopper for any occasion. Ready in just 20 minutes, this versatile recipe is a go-to for achieving bakery-quality results at home. For the freshest flavor and texture, use this heavenly Italian frosting on the same day it’s made. Keywords: Italian frosting recipe, meringue frosting, homemade cake frosting, glossy frosting.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1/3 cup Water
- 2 large Egg whites
- 1/4 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract
Instructions
In a small saucepan, combine the granulated sugar and water. Stir gently to mix, then place the saucepan over medium heat.
Bring the mixture to a boil, without stirring, until the sugar is completely dissolved and the syrup reaches 240°F (115°C) on a candy thermometer. This is the 'soft-ball stage'.
While the syrup is heating, place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment (or use a hand mixer and a large bowl).
Start whipping the egg whites on medium speed until soft peaks form, about 2-3 minutes.
Once the sugar syrup reaches 240°F, remove it from the heat immediately. With the mixer running on low speed, slowly drizzle the hot syrup into the whipped egg whites in a thin, steady stream. Be careful not to pour too quickly to avoid cooking the egg whites.
Increase the mixer speed to high and continue beating the mixture until stiff, glossy peaks form and the bowl feels cool to the touch, about 7-10 minutes.
Add the vanilla extract and beat just until incorporated.
Use the frosting immediately to frost your cake, cupcakes, or dessert of choice. The frosting is best served the same day as it's made.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 201.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
