Princesses Bulgarian Ground Meat Sandwiches
Transport your taste buds to the heart of Bulgaria with Princesses Bulgarian Ground Meat Sandwiches—a quick and irresistible treat that blends comfort and flavor in every bite. This traditional recipe features fluffy slices of white or artisan bread topped with a savory mixture of seasoned ground pork, rich yellow cheese like Bulgarian kashkaval, and a touch of aromatic spices including paprika and garlic powder. Broiled to golden perfection in just 10 minutes, these open-faced sandwiches offer a deliciously crispy yet juicy texture. Whether served as a hearty snack, a flavorful appetizer, or even a light meal, these warm, cheesy meat-topped sandwiches are sure to impress. For an authentic finish, pair them with a dollop of creamy yogurt or a sprinkle of fresh parsley. Perfect for entertaining or enjoying a cozy family meal, this recipe captures the essence of Bulgarian cuisine in every delicious bite.
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Recipe Information
Ingredients
- 300 g ground pork
- 6 slices bread slices (white or artisan bread)
- 150 g yellow cheese (Bulgarian kashkaval or cheddar)
- 1 large egg
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 30 g butter (optional, for spreading)
Instructions
Preheat your oven to 220°C (430°F) and set it to broil mode.
If desired, lightly spread butter on one side of each bread slice to create a richer base for the filling.
In a mixing bowl, combine the ground pork, grated yellow cheese, egg, paprika, garlic powder, salt, and black pepper. Mix thoroughly until you achieve a cohesive mixture.
Divide the meat mixture evenly among the bread slices. Use a spoon to spread it over the non-buttered side of each slice, ensuring the layer is about 1–1.5 cm thick and covers the surface completely.
Place the prepared slices on a baking sheet lined with parchment paper or a lightly greased surface.
Broil the sandwiches in the oven for approximately 8-10 minutes, or until the meat topping is fully cooked and slightly golden. Keep a close eye to avoid burning, as broilers can vary in intensity.
Remove the sandwiches from the oven and allow them to cool slightly before serving.
Serve warm as a snack or meal. Optionally, garnish with fresh parsley or a dollop of yogurt for extra flavor.
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.4 g | 188% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3456 mg | 150% | |
| Total Carbohydrate | 114.1 g | 41% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.3 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1468 mg | 113% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
