Prime Rib with Garlic Herb Butter
Elevate your holiday feast or special occasion dinner with this show-stopping Prime Rib with Garlic Herb Butter. This recipe combines a succulent, tender 5-pound prime rib roast with a luscious blend of garlic, fresh rosemary, thyme, parsley, and creamy unsalted butter for a bold flavor infusion. A high-heat sear in the oven creates a beautifully golden crust, while slow roasting ensures perfectly juicy and tender meat at your desired level of doneness. Easy-to-follow instructions make this decadent dish approachable for home cooks, and the aromatic garlic herb butter ensures every bite is unforgettable. Pair it with classic sides like creamy mashed potatoes or roasted vegetables for a truly memorable meal. Perfect for gatherings, this elegant roast serves six and is guaranteed to impress.
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Recipe Information
Ingredients
- 5 pounds prime rib roast
- 1 cup unsalted butter
- 6 cloves garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
Instructions
Remove the prime rib roast from the refrigerator and allow it to come to room temperature for about 1 hour.
Preheat your oven to 450°F (232°C).
In a small bowl, combine the unsalted butter, minced garlic, chopped rosemary, thyme, parsley, kosher salt, and black pepper to create the garlic herb butter.
Pat the prime rib roast dry with paper towels. Rub the entire surface of the roast with olive oil.
Spread the garlic herb butter evenly over the entire roast, ensuring all sides are well coated.
Place the roast on a rack in a roasting pan, fat side up.
Bake the roast in the preheated oven at 450°F (232°C) for 20 minutes to create a flavorful crust. Then, reduce the oven temperature to 325°F (163°C) and continue cooking until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. This should take approximately 1.5 to 2 hours, depending on the size of the roast and your desired doneness.
Once the roast reaches your desired temperature, remove it from the oven, tent it with aluminum foil, and let it rest for 20 minutes. The internal temperature will continue to rise slightly as it rests.
Slice the prime rib into thick cuts and serve with your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
7789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 657.3 g | 843% | |
| Saturated Fat | 278.2 g | 1391% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1881 mg | 627% | |
| Sodium | 3113 mg | 135% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 0.2 g | ||
| Protein | 440.7 g | 881% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 62.5 mg | 347% | |
| Potassium | 6253 mg | 133% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
