Prime Rib Hash
Transform your leftovers into culinary gold with this hearty and flavorful Prime Rib Hash recipe! Loaded with tender, diced prime rib, golden-crisp russet potatoes, and a medley of sautéed onions, bell peppers, and garlic, this dish is the ultimate comfort food for breakfast, brunch, or even dinner. Enhanced with a touch of butter and a sprinkle of fresh parsley, this hash is perfectly seasoned and incredibly satisfying. Add an optional sunny-side-up or poached egg on top for an extra layer of richness that takes it over the top. With just 15 minutes of prep and 25 minutes of cook time, this quick and easy one-skillet meal is perfect for using up holiday leftovers while delivering maximum flavor. Whether you're serving a crowd or enjoying a cozy morning at home, Prime Rib Hash is a sure-fire way to elevate your table!
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Recipe Information
Ingredients
- 2 cups (diced) Cooked prime rib
- 3 medium (peeled and diced into 1/2-inch cubes) Russet potatoes
- 1 medium (chopped) Yellow onion
- 1 (chopped, any color) Bell pepper
- 2 (minced) Garlic cloves
- 3 tablespoons Butter
- 2 tablespoons Vegetable oil
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
- 4 (optional, cooked sunny side up or poached for serving) Eggs
Instructions
1. Bring a pot of salted water to a boil and add the diced potatoes. Cook for 5-7 minutes, or until slightly tender but not fully cooked. Drain the potatoes and set aside.
2. Heat a large skillet over medium heat and add the vegetable oil and 2 tablespoons of butter. Once the butter is melted, add the parboiled potatoes in a single layer. Cook for 6-8 minutes, flipping occasionally, until the potatoes are golden and crispy.
3. Push the potatoes to the edges of the skillet and add the remaining tablespoon of butter to the center. Add the chopped onion and bell pepper, cooking for 3-4 minutes until softened and fragrant.
4. Stir in the minced garlic and cook for an additional 30-60 seconds until fragrant. Mix the vegetables with the potatoes in the skillet.
5. Add the diced prime rib to the skillet and cook for 2-3 minutes to heat through, stirring gently to combine. Season the hash with salt and black pepper to taste.
6. Remove the skillet from heat and sprinkle the chopped fresh parsley over the hash.
7. If desired, top each serving of prime rib hash with a sunny-side-up or poached egg for an extra layer of richness.
8. Serve immediately and enjoy your hearty prime rib hash!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.7 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 70 mg | 5% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
