Prime Rib Foolproof
Indulge in the ultimate centerpiece for your next special occasion with this foolproof prime rib recipe that guarantees restaurant-quality results every time. Featuring a beautifully marbled bone-in prime rib roast, this dish is elevated with a luscious garlic-herb butter made from fresh rosemary, thyme, garlic, and olive oil, creating a rich, aromatic crust. With a quick high-heat sear followed by slow roasting to perfection, this method ensures a tender, juicy interior with a flavorful outer layer. Perfect for holidays or celebrations, this show-stopping dish is surprisingly simple to prepare and pairs wonderfully with classic sides like creamy mashed potatoes or roasted vegetables. Treat your guests to the perfect prime rib dinner with minimal effort and maximum flavor!
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Recipe Information
Ingredients
- 5 pounds bone-in prime rib roast
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 4 cloves garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions
Remove the prime rib roast from the refrigerator 2-3 hours before cooking to allow it to come to room temperature.
Preheat the oven to 500°F (260°C).
Pat the roast dry with paper towels and place it on a roasting rack inside a large roasting pan.
Generously season the roast with kosher salt and freshly ground black pepper on all sides.
In a small bowl, mix together the minced garlic cloves, leaves from the rosemary and thyme sprigs, softened butter, and olive oil to create a paste.
Rub the garlic-herb butter paste evenly over the entire surface of the roast.
Place the roasting pan in the preheated oven and cook for 20 minutes to sear and develop a crust.
Reduce the oven temperature to 325°F (163°C) and continue cooking until the internal temperature of the roast reaches 125°F (52°C) for medium-rare, approximately 1.5 hours. Use a meat thermometer for accuracy.
Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for at least 20 minutes before carving to allow the juices to redistribute.
Carve the roast into thick slices and serve immediately. Enjoy your perfectly cooked prime rib!
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 59 mg | 5% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 901 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
