Prevent Apple Slices from Turning Brown
Say goodbye to unappealing brown apple slices with this simple, foolproof method to keep your fruit looking fresh and vibrant! Perfect for snack prep, lunchboxes, or charcuterie boards, this quick technique requires just lemon juice, cold water, and a few minutes of your time. The natural acidity of the lemon juice halts oxidation, preserving your apple slices' crisp white color and enhancing their flavor. With a mere 10 minutes of prep and no cooking required, you can prepare apples in advance and store them in the refrigerator for up to 24 hours without losing their delicious freshness. This easy kitchen hack is a must-know for anyone looking to serve perfectly fresh apple slices every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Lemon juice
- 2 cups Cold water
- 2 whole Apples
Instructions
In a medium-sized mixing bowl, combine 2 tablespoons of lemon juice with 2 cups of cold water. Stir well to create the soaking solution.
Wash and dry the apples thoroughly to remove any dirt or residue from the surface.
Using a sharp knife, slice the apples into your preferred size and shape (e.g., wedges, thin slices). Remove the core if desired.
Immediately place the apple slices into the lemon-water solution to prevent exposure to air, which causes browning.
Let the apple slices soak in the solution for 3-5 minutes, ensuring all pieces are submerged.
Remove the slices from the solution and gently pat them dry with a clean kitchen towel or paper towels.
Serve the apple slices immediately, or store them in an airtight container in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 38.8 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
