Pretzel Strawberry Squares
Discover the perfect harmony of sweet, salty, and creamy with these irresistible Pretzel Strawberry Squares! This no-fuss dessert features a crunchy, buttery pretzel crust, a velvety cream cheese and whipped topping layer, and a dazzling strawberry gelatin topping studded with fresh, juicy strawberries. The contrasting textures and flavors come together beautifully in this easy-to-make treat, perfect for potlucks, summer gatherings, or whenever you’re craving something unique and refreshing. Ready in just 25 minutes of prep time and designed to serve a crowd, this dessert strikes the balance between indulgence and convenience. Serve it chilled for the ultimate vibrant and satisfying bite!
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Recipe Information
Ingredients
- 2 cups (crushed) pretzels
- 0.75 cup (melted) unsalted butter
- 0.25 cup granulated sugar
- 8 ounces (softened) cream cheese
- 1 cup powdered sugar
- 8 ounces whipped topping (e.g., Cool Whip)
- 6 ounces strawberry gelatin mix
- 2 cups boiling water
- 2 cups (sliced) fresh strawberries
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Mix well until the pretzel crumbs are evenly coated.
Press the pretzel mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Fold in the whipped topping until fully incorporated, then spread the cream cheese mixture evenly over the cooled pretzel crust.
Place the dish in the refrigerator to chill while preparing the strawberry topping.
In a separate bowl, dissolve the strawberry gelatin mix in boiling water. Stir until completely dissolved, then let it cool to room temperature.
Once the gelatin has cooled but is still liquid, stir in the sliced strawberries.
Pour the strawberry mixture over the cream cheese layer, spreading evenly.
Refrigerate the dish for at least 4 hours, or until the gelatin is fully set.
Cut into squares and serve chilled. Enjoy your Pretzel Strawberry Squares!
Nutrition Facts
Calories |
3718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.7 g | 338% | |
| Saturated Fat | 168.3 g | 842% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 364.7 g | 133% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 266.3 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
