Pretzel Peanut Bark
Indulge in the perfect balance of sweet, salty, and crunchy with this Pretzel Peanut Bark recipe! Featuring a base of rich, velvety semisweet chocolate, this treat is topped with crispy pretzels, roasted salted peanuts for a savory kick, and a delicate drizzle of creamy white chocolate for an elegant finish. Ready in just 20 minutes, this no-bake dessert is a crowd-pleasing delight perfect for holiday parties, gift-giving, or satisfying snack cravings. With its combination of textures and flavors, this bark is as visually stunning as it is irresistibly delicious. Plus, you can customize the size of each piece for easy serving and sharing. Looking for a quick and creative dessert idea? This easy-to-make pretzel bark recipe has you covered!
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Recipe Information
Ingredients
- 2 cups semisweet chocolate chips
- 2 cups pretzels
- 1 cup roasted salted peanuts
- 0.5 cup white chocolate chips
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted (approximately 1-2 minutes).
Spread the melted semisweet chocolate evenly over the prepared baking sheet using a spatula to create a thin layer.
Sprinkle the pretzels and roasted salted peanuts evenly over the top of the melted chocolate, pressing them gently into the chocolate to adhere.
In another microwave-safe bowl, melt the white chocolate chips in 15-second intervals, stirring after each, until smooth (approximately 30-45 seconds).
Using a spoon, drizzle the melted white chocolate over the bark in a zigzag pattern for decoration.
Allow the bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for 20-30 minutes to harden quickly.
Once fully set, break the bark into bite-sized pieces and serve or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
4026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.0 g | 312% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 23.4 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1579 mg | 69% | |
| Total Carbohydrate | 446.7 g | 162% | |
| Dietary Fiber | 48.4 g | 173% | |
| Total Sugars | 327.9 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 631 mg | 49% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 3298 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
