Pretzel Fried Chicken
Get ready to elevate your fried chicken game with this irresistible Pretzel Fried Chicken recipe! Juicy chicken drumsticks are marinated in tangy buttermilk spiced with garlic, smoked paprika, and onion powder, ensuring every bite is packed with flavor. The highlight? A crunchy, golden coating made from crushed pretzels, which adds a unique salty twist and satisfying texture. Perfectly fried to a gorgeous golden brown, this crowd-pleasing dish is surprisingly easy to make. Whether you're looking for a fun dinner idea or a show-stopping party entrée, this recipe delivers mouthwatering results every time. Serve hot and pair with your favorite dipping sauce for the ultimate indulgence!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 cups Buttermilk
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Black pepper
- 2 teaspoons Salt
- 4 cups Pretzels
- 1.5 cups Flour
- 3 large Eggs
- 6 cups Vegetable oil
Instructions
Place the chicken drumsticks in a large bowl. Add the buttermilk, garlic powder, onion powder, smoked paprika, black pepper, and 1 teaspoon of salt. Mix well to coat the chicken thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
Prepare the pretzel coating by placing the pretzels in a food processor and pulsing until they resemble coarse crumbs. Transfer to a shallow dish.
In another shallow dish, combine the flour with the remaining teaspoon of salt.
In a third shallow dish, beat the eggs until well blended.
Remove the chicken from the buttermilk marinade, allowing the excess to drip off. Working one piece at a time, dredge the chicken in the flour, then dip it into the beaten eggs, and finally press it into the pretzel crumbs to coat evenly.
Heat the vegetable oil in a large, deep skillet or dutch oven over medium heat until it reaches 350°F (175°C).
Fry the chicken drumsticks in batches, being careful not to overcrowd the pan. Cook for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through to an internal temperature of 165°F (74°C).
Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil.
Serve hot and enjoy your crispy pretzel fried chicken!
Nutrition Facts
Calories |
13965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1365.3 g | 1750% | |
| Saturated Fat | 215.0 g | 1075% | |
| Polyunsaturated Fat | 809.4 g | ||
| Cholesterol | 1356 mg | 452% | |
| Sodium | 8002 mg | 348% | |
| Total Carbohydrate | 301.8 g | 110% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 28.7 g | ||
| Protein | 248.7 g | 497% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 844 mg | 65% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 3377 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
