Pretzel Crust
Get ready to elevate your dessert game with this irresistible Pretzel Crust recipe! Perfectly balancing sweet and salty flavors, this easy-to-make crust combines the crunch of crushed pretzels with the buttery richness of melted unsalted butter and a touch of both granulated and brown sugar. In just 10 minutes of prep and bake time, you'll have a beautifully golden base that's versatile enough for pies, cheesecakes, or any sweet creation needing a savory twist. The mix of textures and flavors creates a unique, crowd-pleasing foundation that’s anything but ordinary. Whether you're crafting a no-bake layered dessert or a decadent baked pie, this Pretzel Crust is your secret ingredient for unforgettable treats.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups pretzel twists or rods
- 6 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
Instructions
Preheat your oven to 350°F (175°C).
Place the pretzel twists or rods into a food processor and pulse until they are finely crushed, but still retain a bit of texture. If you don’t have a food processor, place the pretzels in a resealable bag and crush them with a rolling pin.
In a large bowl, combine the crushed pretzels, granulated sugar, and brown sugar. Stir until evenly mixed.
Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Slowly pour the melted butter over the pretzel mixture, stirring continuously until the mixture resembles damp sand and holds together when pressed.
Transfer the mixture into a greased or parchment-lined 9-inch pie or tart pan. Use the back of a spoon or the bottom of a glass to firmly press the pretzel mixture into an even layer along the bottom and sides of the pan.
Bake the crust in the preheated oven for 8-10 minutes, or until it just begins to turn golden and fragrant. Be careful not to overbake, as the crust can burn quickly.
Remove the crust from the oven and let it cool completely before adding any fillings. The crust will firm up as it cools.
Use this pretzel crust as the base for cheesecakes, pies, or any dessert that needs a crunchy, salty twist!
Nutrition Facts
Calories |
2606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 7642 mg | 332% | |
| Total Carbohydrate | 423.7 g | 154% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 50.7 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
