Pretty to Look at Brown Sugar Glazed Carrots
Elevate your side dish game with these "Pretty to Look at Brown Sugar Glazed Carrots," a stunning blend of sweet and savory flavors that are as pleasing to the eye as they are to the palate. Tender, perfectly steamed carrots are bathed in a luxurious glaze of melted butter, rich brown sugar, golden honey, and a hint of warm cinnamon, creating an irresistibly glossy coating that clings to every bite. This simple yet elegant recipe comes together in just 30 minutes, making it an ideal addition to holiday feasts, weeknight dinners, or any meal in need of a vibrant, flavorful side dish. Garnish with fresh parsley for a touch of herbaceous brightness and a final flourish of color. Easy to prepare and crowd-pleasing, these glazed carrots are a delicious way to add wholesome sweetness to your table!
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Recipe Information
Ingredients
- 1 pound carrots
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 tablespoon honey
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 tablespoon (chopped, optional) fresh parsley
- 0.25 cup water
Instructions
Wash and peel the carrots. Trim the ends and slice the carrots into evenly sized sticks or rounds, about 1/4 inch thick.
In a large skillet or sauté pan, add the water and bring it to a simmer over medium-high heat.
Add the carrots to the pan and cover with a lid. Steam the carrots for 5-7 minutes, or until they are just tender but still have a slight bite. Drain any excess water remaining in the pan.
Reduce the heat to medium and add the butter to the skillet. Allow it to melt completely.
Stir in the brown sugar, honey, ground cinnamon, and salt. Mix well until the sugar has dissolved and the glaze begins to bubble gently.
Add the carrots back into the skillet, tossing them gently to coat them evenly in the glaze.
Continue to cook for another 5-7 minutes, stirring occasionally, until the glaze thickens and clings to the carrots. The carrots should be tender and beautifully glazed.
Remove the pan from the heat and transfer the glazed carrots to a serving dish.
Garnish with chopped fresh parsley, if desired, for a pop of color and freshness. Serve warm and enjoy!
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 44.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
