Pretty Honey Butter
Elevate your breakfast or brunch spreads with this Pretty Honey Butter, a dreamy, whipped blend of unsalted butter, golden honey, and a touch of powdered sugar for sweetness. Infused with warm ground cinnamon, pure vanilla extract, and a pinch of pink Himalayan salt, this recipe balances decadence with a hint of sophistication. Ready in just 10 minutes (plus chill time), this honey butter is irresistibly smooth and perfectly sweet with a subtle hint of spice. Serve it slathered on warm biscuits, toast, or pancakes for a flavorful upgrade that'll impress any guest. Its silky texture and customizable presentation make it as visually appealing as it is delicious. Perfect for special occasions or everyday indulgence, this versatile spread will truly take your recipes to the next level!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113 grams Unsalted butter
- 3 tablespoons Honey
- 2 tablespoons Powdered sugar
- 0.25 teaspoons Ground cinnamon
- 0.5 teaspoons Pure vanilla extract
- 1 pinch Pink Himalayan salt
Instructions
Remove the butter from the refrigerator and allow it to soften at room temperature. This should take about 30 minutes.
Once softened, place the butter in a medium mixing bowl and use a hand mixer or stand mixer to beat it on medium speed until light and fluffy, about 1-2 minutes.
Add the honey, powdered sugar, ground cinnamon, vanilla extract, and a pinch of pink Himalayan salt to the bowl with the butter.
Continue mixing on low speed until all the ingredients are fully combined and the mixture is smooth, about 1-2 minutes. Be sure to scrape down the sides of the bowl as needed.
Transfer the honey butter to a serving dish or an airtight container. Smooth the top with a spatula for a neat presentation.
Optionally, sprinkle a small pinch of ground cinnamon or pink Himalayan salt on top for a decorative touch.
Cover and refrigerate for at least 1 hour to let the flavors meld together. Bring to room temperature before serving to ensure it’s easily spreadable.
Serve with warm biscuits, toast, pancakes, or anything else you love to spread butter on. Enjoy!
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 66.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
