Pretty Green Butter Mints
Sweet, minty, and irresistibly creamy, Pretty Green Butter Mints are the perfect bite-sized treats for any occasion! Made with rich unsalted butter, powdered sugar, and a touch of heavy cream, these homemade mints boast a melt-in-your-mouth texture that’s simply divine. A hint of pure peppermint extract adds refreshing flavor, while a drop of green gel food coloring creates their charming pastel hue. With no cooking required, this easy recipe comes together in just 30 minutes of prep time and requires only a little patience as they air-dry. Perfect for holiday gatherings, weddings, or gifting, these soft yet firm mints are as delightful to eat as they are to make. Plus, they stay fresh for up to two weeks, making them a convenient make-ahead option. Indulge your sweet tooth with these simple yet elegant butter mints!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2.5 cups powdered sugar
- 0.5 teaspoons pure peppermint extract
- 0.25 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 drop green gel food coloring
- 0.25 cups granulated sugar
Instructions
In a large mixing bowl, beat the unsalted butter with a hand mixer until it is light and fluffy, about 2-3 minutes.
Gradually sift in the powdered sugar, starting with one cup and mixing between additions. Continue until all the powdered sugar is incorporated.
Add the peppermint extract, vanilla extract, and heavy cream. Mix until well combined and a smooth dough forms.
Add the green gel food coloring and mix until you achieve a uniform pale green color.
Lightly sprinkle a clean work surface with granulated sugar. Transfer the dough to the surface, kneading gently if necessary, until it is smooth and pliable.
Divide the dough into 4 equal portions. Roll each portion into a thin log, approximately 1/2 inch in diameter.
Use a sharp knife or bench scraper to cut the logs into small pieces, about 1/2-inch long, to resemble bite-sized mints.
Place the mints on a parchment-lined baking sheet in a single layer. Allow them to air-dry at room temperature for 12-24 hours, or until the surface is firm to the touch.
Once dry, store the butter mints in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 349.5 g | 127% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 343.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
