Pretty Bell Pepper Party Salad
Bright, vibrant, and irresistibly fresh, the Pretty Bell Pepper Party Salad is the ultimate showstopper for any gathering. Bursting with the rainbow hues of red, yellow, green, and orange bell peppers, along with crisp cucumber, juicy cherry tomatoes, and zesty red onion, this salad is as delightful to eat as it is to behold. Tossed in a tangy-sweet vinaigrette made with olive oil, lemon juice, honey, and Dijon mustard, the flavors are perfectly balanced to complement its crunchy texture. Ready in just 15 minutes with no cooking required, this easy salad is perfect for entertaining or as a refreshing side dish for weeknight dinners. Serve this crowd-pleaser chilled and watch it disappear!
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Recipe Information
Ingredients
- 1 whole Red bell pepper
- 1 whole Yellow bell pepper
- 1 whole Green bell pepper
- 1 whole Orange bell pepper
- 1 whole Cucumber
- 1 cup Cherry tomatoes
- 0.5 whole Red onion
- 0.25 cup Fresh parsley
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash all vegetables under cold water and pat them dry.
Slice the red, yellow, green, and orange bell peppers into thin strips and place them in a large salad bowl.
Peel and slice the cucumber into thin rounds and add to the bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Thinly slice half of a red onion and toss it into the bowl.
Chop the fresh parsley finely and sprinkle over the vegetables.
In a small bowl or jar, combine olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
Whisk or shake vigorously until the vinaigrette is emulsified.
Pour the vinaigrette over the salad and toss gently to combine.
Serve immediately or cover and refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 31.2 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2285 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
