Presto Chango Spinach Dip
Dive into comfort food bliss with Presto Chango Spinach Dip—a creamy, cheesy delight that comes together in just 30 minutes! Packed with wholesome spinach, rich cream cheese, and an irresistible blend of Parmesan and mozzarella, this baked dip is infused with the perfect hint of garlic, onion, and a touch of spice from red pepper flakes. Ideal for parties, game nights, or any casual gathering, this warm, bubbly dip pairs perfectly with tortilla chips, crusty bread, or crisp veggies. Quick to prepare and impossible to resist, Presto Chango Spinach Dip is your new go-to recipe for effortless entertaining and indulgent snacking.
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Recipe Information
Ingredients
- 10 ounces frozen chopped spinach
- 8 ounces cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves minced garlic
- 1 teaspoon onion powder
- 0.25 teaspoon crushed red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- tortilla chips or bread for serving
Instructions
Preheat your oven to 375°F (190°C).
Defrost the frozen spinach by microwaving it for 3-4 minutes or leaving it in the refrigerator overnight. Squeeze out as much excess water as possible and set aside.
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Add the Parmesan cheese, mozzarella cheese, minced garlic, onion powder, crushed red pepper flakes, salt, and black pepper to the mixture. Mix well to combine.
Fold in the thawed and drained spinach, ensuring it is evenly distributed throughout the mixture.
Transfer the spinach dip mixture to a baking dish (approximately 8x8 inches or similar size). Spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the top is bubbly and lightly golden brown.
Remove the dish from the oven and allow it to cool for 5 minutes before serving.
Serve warm with tortilla chips, bread, or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
2864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.6 g | 326% | |
| Saturated Fat | 107.6 g | 538% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 4203 mg | 183% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 25.1 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2190 mg | 168% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
