Pressed Cucumber Salad Pressgurka
Experience the crisp, tangy delight of Pressed Cucumber Salad, known in Sweden as "Pressgurka," a quintessential Scandi-inspired side dish that's equal parts refreshing and elegant. This quick and easy recipe combines paper-thin cucumber slices with a bright, zesty dressing of white vinegar, sugar, and fresh dill, creating the perfect balance of sweet and sour flavors. A touch of salt draws out the cucumbers' natural water, resulting in a lightly pressed texture that’s tender yet satisfyingly crunchy. Ready in just 15 minutes (plus resting time), this no-cook salad is a versatile, palate-cleansing addition to any meal. Serve chilled alongside rich mains like roasted salmon or meatballs to elevate your dining experience. A must-try for lovers of light, flavorful, and authentic Nordic cuisine!
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Recipe Information
Ingredients
- 1 large Cucumber
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3 tablespoons White vinegar
- 3 tablespoons Water
- 2 tablespoons Fresh dill
Instructions
Wash the cucumber thoroughly and pat it dry.
Using a mandoline or a sharp knife, slice the cucumber into very thin rounds, approximately 1-2 mm thick.
Spread the cucumber slices on a cutting board or in a colander, and sprinkle them evenly with the salt.
Let the salted cucumber slices rest for about 10 minutes to draw out excess water.
While the cucumbers are resting, prepare the dressing by mixing the sugar, white vinegar, and water in a small bowl. Stir until the sugar has completely dissolved.
After 10 minutes, gently squeeze the cucumber slices with your hands to press out any additional moisture. Alternatively, you can place the cucumbers between two plates and press them.
Transfer the pressed cucumbers to a mixing bowl and pour the vinegar dressing over them.
Finely chop the fresh dill and sprinkle it over the cucumbers. Toss gently to combine.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours before serving.
Serve the pressed cucumber salad chilled as a refreshing side dish. Enjoy!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 31.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
