Preserved Lemon Vinaigrette
Elevate your salads and roasted veggies with this zesty and luxurious Preserved Lemon Vinaigrette! This quick 10-minute recipe combines the vibrant tang of preserved lemon peel with the bright acidity of fresh lemon juice and white wine vinegar, perfectly balanced by the subtle sweetness of honey and the creamy tang of Dijon mustard. With the richness of extra-virgin olive oil and a hint of garlic, this emulsified dressing delivers a luscious texture and bold Mediterranean-inspired flavor. Versatile and refreshing, this homemade vinaigrette pairs beautifully with leafy greens, grain bowls, or grilled seafood. Make a batch and keep it on hand to transform any dish with its irresistible citrusy punch!
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Recipe Information
Ingredients
- 1 whole Preserved lemon
- 2 tablespoons Fresh lemon juice
- 1 tablespoon White wine vinegar
- 0.5 cup Extra-virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Water
Instructions
Rinse the preserved lemon under cold water to remove excess salt, then pat dry.
Slice the preserved lemon in half. Use a spoon to remove and discard the pulp. Finely mince the peel.
Peel and finely chop the garlic clove.
Add the minced preserved lemon peel, lemon juice, white wine vinegar, honey, Dijon mustard, chopped garlic, and black pepper to a blender or food processor.
Blend the ingredients until smooth, about 15-20 seconds.
With the blender or processor running on low speed, slowly drizzle in the olive oil, allowing the mixture to emulsify.
If the vinaigrette is too thick, add water one tablespoon at a time and blend until your desired consistency is reached.
Taste the vinaigrette and adjust seasoning, adding more pepper or honey if desired.
Transfer to a jar or container with a lid. Refrigerate until ready to use. Shake well before serving.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
