Preserved Basil
Capture the vibrant essence of summer with this easy homemade Preserved Basil recipe, a must-have for every kitchen! Made with just three simple ingredients—fresh basil leaves, high-quality olive oil, and a pinch of salt—this recipe preserves the herb’s bright, aromatic flavor for months. The quick blanching process locks in the basil's brilliant green color, while careful blending creates a luscious paste perfect for enhancing pasta, soups, salad dressings, and more. Stored in a jar with a protective layer of olive oil or frozen in convenient portions, this versatile condiment is your secret weapon for flavorful, fuss-free cooking all year round.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 100 grams Fresh basil leaves
- 250 milliliters Olive oil
- 1 teaspoon Salt
Instructions
Gently wash the basil leaves under cold water to remove any dirt or debris. Pat them dry thoroughly with a clean kitchen towel or paper towels to ensure no water remains.
In a medium-sized pot, bring water to a boil. Briefly blanch the basil leaves by submerging them in the boiling water for 10 seconds, then immediately transfer them to a bowl of ice water to stop the cooking process. Drain and pat the leaves dry.
Using a clean, dry food processor, add the basil leaves, olive oil, and salt. Pulse the mixture until you achieve a smooth, paste-like consistency. Be careful not to over-process, as the heat from the processor could affect the basil flavor.
Transfer the basil mixture into a sterilized glass jar. Ensure the mixture is packed down to eliminate air pockets, then pour a thin layer of olive oil on top to seal the basil and preserve its vibrant green color.
Place the lid tightly on the jar and store in the refrigerator. The preserved basil can be kept for up to 1 month. For longer storage, divide the mixture into small portions and freeze in ice cube trays for up to 6 months.
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 22.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 0.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
