Preppy Chicken Fajitas
Transform your weeknight dinners with these vibrant and flavor-packed Preppy Chicken Fajitas! Juicy, marinated strips of chicken are perfectly seasoned with a zesty blend of chili powder, cumin, and lime, then seared to golden perfection alongside a medley of colorful bell peppers and caramelized onions. This quick and easy recipe comes together in just 35 minutes, making it the ideal choice for busy families who still crave homemade freshness. Serve these sizzling fajitas in warm tortillas, and don't forget the finishing touches of fresh cilantro and a dollop of sour cream for a fiesta of flavor. Perfect for a crowd-pleasing meal or a taco night upgrade, these fajitas are a must-try!
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Recipe Information
Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Green bell pepper
- 1 Large onion
- 3 tbsp Olive oil
- 2 Lime
- 3 Garlic cloves, minced
- 2 tsp Chili powder
- 1 tsp Paprika
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 8 Tortillas (flour or corn)
- 0.25 cup Fresh cilantro (optional, for garnish)
- 0.5 cup Sour cream (optional, for serving)
Instructions
Slice the chicken breasts into thin strips and set aside in a large mixing bowl.
Thinly slice the red, yellow, and green bell peppers, as well as the onion, and set aside.
In a small bowl, mix 2 tablespoons of olive oil, juice of 1 lime, minced garlic, chili powder, paprika, cumin, oregano, salt, and black pepper to create a marinade.
Pour the marinade over the chicken strips, ensuring all pieces are well-coated, and let marinate for at least 15 minutes (or up to 1 hour in the refrigerator for deeper flavor).
Heat the remaining 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat.
Add the marinated chicken to the skillet, cooking for 5-7 minutes until the chicken is cooked through and slightly browned. Remove from the skillet and set aside.
In the same skillet, add the sliced onions and bell peppers, cooking for 5-7 minutes until softened and slightly charred.
Return the cooked chicken to the skillet with the vegetables and squeeze the juice of the remaining lime over the mixture. Toss everything together for 1-2 minutes until well combined.
Warm the tortillas in a dry skillet or in the microwave, then fill them with the chicken and vegetable mixture.
Garnish with fresh cilantro and serve with sour cream on the side, if desired. Enjoy your Preppy Chicken Fajitas!
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 5438 mg | 236% | |
| Total Carbohydrate | 271.0 g | 99% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 29.8 g | ||
| Protein | 257.2 g | 514% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 774 mg | 60% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 4130 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
