Prego Meat Loaf Magnifico
Experience comfort food at its finest with Prego Meat Loaf Magnifico, a rich and flavorful twist on a classic dish that's sure to impress. Made with a hearty 80/20 ground beef blend, this meatloaf is elevated by the addition of zesty Prego marinara sauce, savory Parmesan cheese, and a medley of Italian-inspired seasonings. A sautéed garlic and onion mixture infuses every bite with mouthwatering aromas, while a generous marinara glaze ensures a perfectly tender, juicy finish. Quick to prepare and baked to perfection in just over an hour, this meatloaf is an effortless way to bring gourmet flair to your dinner table. Serve alongside creamy mashed potatoes or roasted veggies for a crowd-pleasing, wholesome meal the whole family will adore. Perfect for cozy weeknight dinners or a special occasion, this recipe captures all the comforting flavors of Italian-American cuisine in a single satisfying dish.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 1.5 cups Prego marinara sauce
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 medium Yellow onion, finely chopped
- 1.5 teaspoons Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Heat olive oil in a small skillet over medium heat. Add minced garlic and chopped onion and sauté for 3-4 minutes, or until softened and fragrant. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, Parmesan cheese, sautéed onion and garlic, Italian seasoning, salt, black pepper, and parsley. Pour in 1/2 cup of the Prego marinara sauce and mix gently but thoroughly until all ingredients are evenly incorporated. Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape into a loaf approximately 9 inches long and 4 inches wide, or press evenly into the loaf pan.
Spread 1 cup of Prego marinara sauce evenly over the top of the meatloaf to create a flavorful glaze.
Place in the preheated oven and bake for 50-60 minutes, or until an instant-read thermometer inserted into the center of the meatloaf reads 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help it hold together better when served.
Slice and serve warm with additional Prego marinara sauce on the side, if desired. Enjoy with a side of mashed potatoes, roasted vegetables, or garlic bread for a complete meal.
Nutrition Facts
Calories |
3409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.8 g | 297% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1054 mg | 351% | |
| Sodium | 6855 mg | 298% | |
| Total Carbohydrate | 131.8 g | 48% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 35.5 g | ||
| Protein | 204.0 g | 408% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 833 mg | 64% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 3520 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
