Pregnant Honey Ginger Chicken
Discover the irresistible flavor of Pregnant Honey Ginger Chicken, a dish that balances sweet, savory, and zesty notes in every bite. Featuring tender, bite-sized chicken thighs marinated in a luscious blend of honey, fresh ginger, garlic, and low-sodium soy sauce, this recipe infuses the chicken with rich, aromatic flavors. A quick stir-fry ensures the perfect golden finish, while a silky sauce thickened with a simple cornstarch slurry ties it all together. Topped with fresh scallions and toasted sesame seeds, this 40-minute meal is as visually stunning as it is satisfying. Perfect for busy weeknights or when you crave takeout-style comfort food at home, serve it over fluffy steamed rice or alongside sautéed vegetables for a wholesome, crowd-pleasing dinner. Keywords: honey ginger chicken, easy chicken stir-fry, homemade Asian-inspired recipes, quick weeknight meals.
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Recipe Information
Ingredients
- 500 grams Chicken thighs (boneless, skinless)
- 3 tablespoons Honey
- 1 tablespoon Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Low-sodium soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Olive oil
- 2 stalks Scallions (sliced, for garnish)
- 1 teaspoon Sesame seeds (toasted, for garnish)
Instructions
Clean and pat dry the chicken thighs. Cut them into bite-sized pieces and set aside.
In a small bowl, combine honey, grated ginger, minced garlic, soy sauce, rice vinegar, and sesame oil. Mix well to create the marinade.
Pour half of the marinade over the chicken pieces, reserving the other half. Mix the chicken well to coat evenly, cover, and refrigerate for 15 minutes.
In another small bowl, mix the cornstarch with water to create a slurry. Set aside.
Heat olive oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and cook until golden brown, about 8-10 minutes. Stir occasionally for even cooking.
Once the chicken is fully cooked, pour the reserved marinade into the skillet. Bring to a simmer and allow the flavors to combine, about 3-4 minutes.
Stir in the cornstarch slurry and cook for another 2-3 minutes, or until the sauce has thickened to your liking.
Remove the skillet from heat and garnish with sliced scallions and toasted sesame seeds.
Serve hot with steamed rice or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 52.7 g | ||
| Protein | 136.1 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
