Prawns Shrimp in Tamarind Sauce
Bring the vibrant flavors of Southeast Asia to your table with this mouthwatering Prawns Shrimp in Tamarind Sauce recipe. Juicy prawns are sautéed to perfection and enveloped in a tangy-sweet tamarind sauce infused with bold undertones of garlic, ginger, and a hint of soy and fish sauce. The optional kick of red chili adds a delightful heat, while the garnish of fresh cilantro and a squeeze of lime enhances every bite with zesty freshness. Ready in just 35 minutes, this quick and flavorful dish is perfect for weeknight dinners or an impressive addition to your next dinner party. Serve it over steamed jasmine rice or alongside stir-fried vegetables for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 500 grams Prawns (shrimp), peeled and deveined
- 2 tablespoons Tamarind paste
- 1 cup Water
- 1 tablespoon Brown sugar
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 4 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 2 tablespoons Cooking oil
- 1 Red chili, sliced (optional)
- 2 tablespoons Cilantro, chopped (for garnish)
- 2 Lime wedges (for serving)
Instructions
In a small bowl, mix tamarind paste, water, brown sugar, soy sauce, and fish sauce until combined. Set aside.
Heat the cooking oil in a large skillet or wok over medium heat.
Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.
Add the prawns to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the prawns from the skillet and set aside.
Pour the tamarind sauce mixture into the skillet and bring it to a simmer. Allow the sauce to cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
Return the cooked prawns to the skillet and toss them in the sauce until they are evenly coated and heated through, about 2-3 minutes.
If using, add sliced red chili for a touch of heat.
Garnish the dish with freshly chopped cilantro and serve immediately with lime wedges on the side.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 28.6 g | ||
| Protein | 123.4 g | 247% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 435 mg | 33% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
