Prawn Wonton
Delight your taste buds with the irresistible flavors of homemade Prawn Wontons! This recipe combines succulent, minced prawns with aromatic ginger, spring onion, soy sauce, and a touch of sesame oil, wrapped in delicate wonton wrappers to create bite-sized pockets of perfection. The wontons are carefully folded into their signature shape and boiled until tender for a quick and satisfying appetizer or snack. Perfect for dim sum enthusiasts, these wontons are ready in under 40 minutes and pair beautifully with your favorite dipping sauce. Whether served as a starter or nestled in a warm bowl of broth, these Prawn Wontons are a must-try for seafood lovers seeking a flavorful Asian-inspired treat.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 200 grams prawns, raw and peeled
- 20 pieces wonton wrappers
- 2 tablespoons soy sauce
- 2 tablespoons spring onion, finely chopped
- 1 teaspoon ginger, finely grated
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 0.5 teaspoon white pepper
- 1 egg, beaten
- 2 cups water
Instructions
Chop the prawns into small pieces, almost like a mince consistency.
In a mixing bowl, combine chopped prawns, soy sauce, spring onion, grated ginger, sesame oil, cornstarch, and white pepper. Mix well to combine all flavors thoroughly.
Lay out a wonton wrapper on a flat surface and place about 1 teaspoon of the prawn mixture in the center.
Use your finger or a small brush to dab a little of the beaten egg along the edges of the wrapper to act as glue.
Fold the wonton wrapper over the filling to create a triangle shape, pressing out any air and sealing the edges firmly along the sides.
Bring the two base corners of the triangle together, dampen one with a touch of egg, and press to seal, forming a traditional wonton shape.
Repeat the filling and sealing process with the remaining wonton wrappers and filling.
To cook, bring 2 cups of water to a boil in a medium saucepan.
Gently place the wontons in the boiling water. They should cook for about 3-4 minutes, or until they float to the top and are fully cooked through.
Remove the wontons with a slotted spoon and serve hot with dipping sauce of choice.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
