Prawn Shrimp and Snowpea Noodle Stir Fry
Elevate your weeknight dinner game with this quick and flavorful Prawn Shrimp and Snowpea Noodle Stir Fry. Packed with succulent prawns, crisp snow peas, and tender egg noodles, this dish comes together in just 25 minutes, making it perfect for busy evenings. The vibrant stir fry sauce, made from soy sauce, oyster sauce, sesame oil, and a touch of cornstarch for thickening, adds a savory, umami-rich flavor that complements the fresh aromatics of garlic, ginger, and optional chili flakes. A simple yet elegant garnish of sliced scallions ties everything together in this wok-kissed masterpiece. Whether you’re craving a light, nutritious meal or a satisfying comfort dish, this stir fry is sure to impress. Perfect for fans of Asian-inspired cuisine, it’s satisfying, easy to make, and brimming with fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 250 grams prawns (shrimp), peeled and deveined
- 200 grams snow peas, trimmed
- 200 grams egg noodles (dried or fresh)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 scallions, sliced
- 1 teaspoon chili flakes (optional)
- 100 milliliters water
Instructions
Cook the egg noodles according to the package instructions, drain, and set aside.
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined. This will be the stir fry sauce.
Heat one tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the prawns and cook for 2-3 minutes, stirring occasionally, until they turn pink and are cooked through. Remove them from the wok and set aside.
Add the remaining tablespoon of vegetable oil to the wok. Stir in the minced garlic, ginger, and chili flakes (if using). Stir fry for 30 seconds until fragrant.
Add the snow peas to the wok and stir fry for 2 minutes until they are bright green and slightly tender but still crisp.
Return the cooked prawns to the wok and add the drained noodles. Pour the prepared sauce over the mixture.
Toss everything together until the noodles, prawns, and snow peas are evenly coated in the sauce.
Cook for an additional 1-2 minutes, stirring frequently, until the sauce thickens slightly and everything is heated through.
Top with sliced scallions for garnish and serve hot.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 30% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.5 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 178 mg | 14% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
