Prawn Shrimp and Lime Tartlets
Elevate your appetizer game with these stunning Prawn Shrimp and Lime Tartlets, a perfect blend of creamy, zesty, and savory flavors. These bite-sized delights feature buttery mini tartlet shells filled with a tangy lime-infused cream cheese and sour cream mixture, topped with perfectly cooked prawns and shrimp for a touch of elegance. Fresh dill, garlic, and lime zest add layers of aromatic complexity, while a garnish of microgreens provides a pop of freshness. Ready in just 25 minutes, these tartlets are an impressive yet quick option for parties, brunches, or holiday gatherings. Impress your guests with this easy-to-make seafood masterpiece that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 12 pieces Prawns (large, peeled and deveined)
- 100 grams Shrimp (small, peeled and deveined)
- 12 pieces Mini tartlet shells
- 120 grams Cream cheese
- 60 grams Sour cream
- 1 piece Lime (zest and juice)
- 2 tablespoons Fresh dill (chopped)
- 1 clove Garlic (minced)
- 2 teaspoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 1 small handful Microgreens (for garnish)
Instructions
Preheat a skillet over medium heat and add the olive oil.
Season the prawns and shrimp with a pinch of salt and black pepper.
Cook the prawns and shrimp in the skillet for 2-3 minutes per side until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine cream cheese, sour cream, lime zest, lime juice, minced garlic, and chopped dill. Mix well until smooth and creamy.
Season the lime cream mixture with salt and freshly ground black pepper to taste.
Evenly distribute the lime cream mixture among the mini tartlet shells, spreading it to create an even layer in each.
Top each tartlet with one cooked prawn and a few small shrimp.
Garnish the tartlets with microgreens for a fresh finishing touch.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 681 mg | 227% | |
| Sodium | 2355 mg | 102% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 15.8 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 359 mg | 28% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
