Nutrition Facts for Prawn shrimp and avocado bites

Prawn Shrimp and Avocado Bites

Image of Prawn Shrimp and Avocado Bites
Nutriscore Rating: 70/100

Elevate your appetizer game with these irresistible Prawn Shrimp and Avocado Bites, the perfect fusion of zesty and savory flavors! Juicy, smoky shrimp marinated in garlic and smoked paprika are pan-seared to perfection, then perched atop creamy avocado mash infused with fresh lime juice and cilantro. Nestled on a crispy base of mini crackers or crostini, each bite offers a delightful crunch paired with the succulent shrimp and silky avocado. Quick and easy to prepare in just 25 minutes, these stunning bites are an ideal choice for parties, gatherings, or an upscale snack. Impress your guests with this vibrant, crowd-pleasing appetizer that’s as beautiful as it is delicious!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 16 pieces raw shrimp (prawns), peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 2 pieces ripe avocados
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 0.25 teaspoon salt (for avocado mixture)
  • 0.25 teaspoon black pepper
  • 16 pieces mini crackers or crostini
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

In a small bowl, combine olive oil, minced garlic, smoked paprika, and 1/2 teaspoon of salt. Mix well.

2

Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Let them marinate for 10 minutes while you prepare the avocado mixture.

3

Cut avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.

4

Mash the avocado with a fork until smooth but slightly chunky to retain texture.

5

Add lime juice, chopped cilantro, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the mashed avocado and mix well. Set aside.

6

Heat a non-stick skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.

7

Lay the mini crackers or crostini on a serving platter.

8

Spoon a dollop of the avocado mixture onto each cracker or crostini, spreading it evenly.

9

Top each with one cooked shrimp.

10

Garnish optionally with a small sprig of cilantro or a squeeze of lime juice before serving.

11

Serve immediately and enjoy your prawn shrimp and avocado bites!

⚑
Cooking Tip: Take your time with each step for the best results!
3082
cal
96.7g
protein
386.9g
carbs
137.1g
fat

Nutrition Facts

1 serving (1124.5g)
Calories
3082
% Daily Value*
Total Fat 137.1 g 176%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 2.7 g
Cholesterol 454 mg 151%
Sodium 5223 mg 227%
Total Carbohydrate 386.9 g 141%
Dietary Fiber 37.6 g 134%
Total Sugars 18.2 g
Protein 96.7 g 193%
Vitamin D 0.0 mcg 0%
Calcium 303 mg 23%
Iron 11.4 mg 63%
Potassium 2688 mg 57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.8%%
12.2%%
38.9%%
Fat: 1233 cal (38.9%%)
Protein: 386 cal (12.2%%)
Carbs: 1547 cal (48.8%%)